Showing posts with label dough. Show all posts
Showing posts with label dough. Show all posts

Sunday, January 5, 2014

Cottage Cheese Filling For Varenyky (Pyrohy)

Hi Everyone, 

Well, another Christmas is coming up fast for us. Ukrainian
Christmas is celebrated on January 7th, so I'm whipping
up a batch of pierogies in anticipation of watching the
kids wolf them down. I thought I'd share a very old recipe
from a traditional cookbook of mine.



Here is the third filling recipe for homemade  pierogies. I married 
into a Ukrainian family and quickly discovered that I love their food! 
My mother and father-in-law make huge batches of pierogies every Christmas. The kids love it. 

Saturday, January 4, 2014

Potato And Cheese Filling For Varenyky (Pyrohy)

Hi Everybody!

I have another pierogy filling recipe for you today.
Potato and cheddar cheese. 
These are wonderful with sour cream and mushroom gravy.


It's the favorite in our house.

Wednesday, January 1, 2014

How To Make Varenyky (Pyrohy)

Hi Everybody,

Hope you're having a good day so far! 




I'm just whipping up a fresh batch of pyrohys for Ukrainian Christmas and thought I'd share my recipe with you. It is taken from a book that is a compilation of recipes that were collected in the Western Ukraine before the Second World War.
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