Cottage Cheese Filling For Varenyky (Pyrohy)

Hi Everyone, 

Well, another Christmas is coming up fast for us. Ukrainian
Christmas is celebrated on January 7th, so I'm whipping
up a batch of pierogies in anticipation of watching the
kids wolf them down. I thought I'd share a very old recipe
from a traditional cookbook of mine.

Here is the third filling recipe for homemade  pierogies. I married 
into a Ukrainian family and quickly discovered that I love their food! 
My mother and father-in-law make huge batches of pierogies every Christmas. The kids love it. 

Potato And Cheese Filling For Varenyky (Pyrohy)

Hi Everybody!

I have another pierogy filling recipe for you today.

Potato and cheddar cheese. 

These are wonderful with sour cream and mushroom gravy.

It's the favorite in our house.

Sauerkraut Fillling For Varenyky (Pyrohy)

Hi everybody,


I've been busy getting ready for our Ukrainian Christmas dinner on January 7th. My MIL and FIL always had a huge feed for the family at Christmastime; such good food! I've made pyrohys myself, but have never tackled the sauerkraut ones until this year, mostly because filling them looked like such a pain pretty challenging. But they're worth the trouble. Many tasting sessions confirmed that!