Sauerkraut Fillling For Varenyky (Pyrohy)

Hi everybody,


I've been busy getting ready for our Ukrainian Christmas dinner on January 7th. My MIL and FIL always had a huge feed for the family at Christmastime; such good food! I've made pyrohys myself, but have never tackled the sauerkraut ones until this year, mostly because filling them looked like such a pain pretty challenging. But they're worth the trouble. Many tasting sessions confirmed that!