I'm currently going through my very old recipes and getting them onto my computer so that I can start a binder. They were originally done up on my typewriter. Oh yes.That contraption with the annoying little bell that dings when you get to the end of each row!
Must be a favorite. It's covered in splatters!
This particular recipe was given to me by a friend who had three boys, each a year apart. This lady had to be organized. Many of her meals used very few ingredients, had a short prep time and could be popped into the oven. This is one of my favorites.
1 1/2 - 2 lbs ribs
1/2 C onions, chopped
1 C water
3/4 C ketchup
1 Tablespoon HP Sauce
2 Tablespoons brown sugar, not packed
1 Tablespoon flour
Brown the ribs on medium-high, add the onions and turn the heat to medium. Pop the ribs and onions into an oven-proof pot. Whisk the remaining ingredients together, pour them in the frying pan and heat the sauce while stirring. Pour it over the ribs, cover and bake at 300-350F for 1 1/2 - 2 hours (I've never had to cook them the full two hours). 1 hour and 15 minutes at 325F works best in my oven.
Great with rice and veggies. Enjoy!
Have a great day!