BEST
PANCAKES
(Source: Canada AM, circa 1977)
When
I first graduated college I was briefly unemployed. I would get up at
6:00 in the morning to watch my favorite news show, Canada AM, before heading
out to hunt down a job. There was a weekly segment devoted to cooking.
One morning they featured a chef who worked in an exclusive restaurant in Toronto. He was famous for his pancakes, and actually divulged his secret recipe. It's so-o-o-o-o good! And my family lo-o-o-o-o-ves them! This recipe makes 10-12 four inch pancakes. If there are any leftovers I freeze them in individual storage bags. They can be popped in the toaster for a quick breakfast on a busy morning.
CANADA
AM PANCAKES FROM 1977
4
eggs
1 cup milk
margarine or butter
oil
One morning they featured a chef who worked in an exclusive restaurant in Toronto. He was famous for his pancakes, and actually divulged his secret recipe. It's so-o-o-o-o good! And my family lo-o-o-o-o-ves them! This recipe makes 10-12 four inch pancakes. If there are any leftovers I freeze them in individual storage bags. They can be popped in the toaster for a quick breakfast on a busy morning.
2
teaspoons sugar
1
teaspoon baking soda
1
½ cups flour1 cup milk
margarine or butter
oil
Mix
the dry ingredients with a wire whisk.
Add
eggs and milk.
Mix
until fairly smooth.
Cook
on a medium griddle in margarine or butter until bubbles appear on top.
TIP: To
prevent margarine or butter from burning add a tablespoon of oil.
Flip
and cook until lightly browned.
Top
with your favorite pancake syrup or fruit and dig in!
P.S. - Don’t
forget the whipped cream!
Val
I will try this ! I usually use bisquick but I am a pancake lover and will try this version! :)
ReplyDeleteHope you like them Deb!
DeleteVal